Description
Indulge in the irresistible combination of crisp, buttery garlic bread and melted cheese in these mouthwatering Cuban Garlic Bread Sandwiches. Ready in just 10 minutes, this comfort food classic is perfect for a quick lunch, snack, or side dish.
Ingredients
– 8 slices Cuban or French bread
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded mozzarella or provolone cheese
Instructions
1. 1. Preheat a large skillet or griddle over medium heat.
2. 2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. 3. Spread the garlic butter evenly over one side of each slice of bread.
4. 4. Place the bread slices, butter-side down, in the preheated skillet or griddle. Cook for 2-3 minutes, or until the bread is golden-brown and crispy.
5. 5. Flip the bread slices and top 4 of them with the shredded cheese.
6. 6. Cook for an additional 2-3 minutes, or until the cheese is melted and the bread is toasted.
7. 7. Remove from heat and assemble the sandwiches by placing the cheese-topped slices on top of the remaining 4 bread slices.
8. 8. Serve hot and enjoy!
Notes
For extra flavor, try adding a sprinkle of dried oregano or Italian seasoning to the garlic butter. You can also experiment with different cheese varieties, such as cheddar or Parmesan.
- Prep Time: 5
- Cook Time: 5
- Category: Comfort Food, Sandwiches
- Method: Stovetop
- Cuisine: Cuban, American