Description
Indulge in the bold, aromatic flavors of Cumin Lamb Noodles – a quick and easy Asian-inspired dish that’s perfect for a satisfying weeknight meal.
Ingredients
– 1 lb lamb, cut into bite-sized pieces
– 8 oz wide rice noodles
– 2 tbsp cumin
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 cups thinly sliced cabbage
– 2 green onions, sliced
– Cilantro for garnish
Instructions
1. – In a large skillet, heat 1 tbsp of oil over medium-high heat. Add the lamb and sear until browned on all sides, about 5 minutes.
2. – Add the garlic and ginger and cook for 1 minute, until fragrant.
3. – Stir in the cumin, soy sauce, rice vinegar, and sesame oil. Toss to coat the lamb.
4. – Add the rice noodles and cabbage to the skillet. Toss everything together and cook for 3-5 minutes, until the noodles are tender and the cabbage is wilted.
5. – Remove from heat and garnish with green onions and cilantro.
Notes
For extra heat, add a drizzle of chili oil or a sprinkle of red pepper flakes. You can also substitute the rice noodles with other noodle varieties, such as udon or lo mein.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian