Description
Indulge in the rich, creamy goodness of this Dairy Free White Chicken Chili! Made with tender chicken, aromatic spices, and a luxurious dairy-free broth, this satisfying dish is the perfect comfort food for chilly nights.
Ingredients
– 1 lb boneless, skinless chicken breasts, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cans (15 oz each) white beans, drained and rinsed
– 4 cups chicken broth (dairy-free)
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp chili powder
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional, for heat)
– Salt and black pepper to taste
– Chopped cilantro for garnish
– Lime wedges for serving
Instructions
1. 1. In a large pot or Dutch oven, sauté the diced onion in a bit of oil over medium heat until translucent, about 5 minutes.
2. 2. Add the minced garlic and cook for an additional minute, stirring constantly, until fragrant.
3. 3. Add the diced chicken and cook for 3-4 minutes, until the chicken is lightly browned.
4. 4. Stir in the white beans, chicken broth, cumin, oregano, chili powder, coriander, and cayenne (if using). Season with salt and pepper to taste.
5. 5. Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded.
6. 6. Serve the Dairy Free White Chicken Chili hot, garnished with chopped cilantro and accompanied by lime wedges.
Notes
– For a thicker chili, you can mash or puree some of the white beans.
– Adjust the cayenne pepper to your desired level of heat.
– This chili can be made ahead of time and reheated, as the flavors will continue to develop.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American