Description
Discover the secret to making a perfectly seasoned, tender, and flavorful Deer Summer Sausage right at home. This recipe is a comforting and crowd-pleasing classic that will elevate your charcuterie board or serve as a delicious main dish.
Ingredients
– 3 lbs ground venison
– 1 lb ground pork
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp liquid smoke (optional)
– 32mm natural sausage casing
Instructions
1. – In a large bowl, combine the ground venison, ground pork, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well until the seasonings are evenly distributed.
2. – Stuff the seasoned meat mixture into the sausage casing, making sure to pack it in tightly. Tie off the casing at 5-inch intervals to form individual sausages.
3. – Preheat your smoker or oven to 225°F (107°C).
4. – Place the stuffed sausages on a rack or baking sheet and smoke or bake for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
5. – Remove the sausages from the heat and let them cool completely before slicing and serving.
Notes
– For a deeper smoke flavor, you can use a smoker or add liquid smoke to the meat mixture.
– Experiment with different spice blends to customize the flavor profile to your liking.
– The sausages can be stored in the refrigerator for up to 1 week or frozen for several months.
- Prep Time: 30
- Cook Time: 150
- Category: Main Course
- Method: Smoking, Baking
- Cuisine: American