Description
Elevate your meals with this easy, homemade Dehydrated Tzatziki Seasoning Mix. This versatile blend combines the bright, tangy flavors of Greek tzatziki into a convenient, shelf-stable seasoning that can be sprinkled on everything from grilled meats and veggies to dips and spreads.
Ingredients
– 1 cup plain Greek yogurt, dehydrated
– 2 tablespoons dried dill
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried parsley
– 1 teaspoon dried mint
– 1 teaspoon lemon zest
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
Instructions
1. In a medium bowl, combine all the ingredients and stir well to fully incorporate.
2. Spread the seasoning mixture in an even layer on a baking sheet or dehydrator tray.
3. Dehydrate at 135°F for 6-8 hours, or until the mixture is completely dry and crumbly.
4. Once fully dehydrated, transfer the seasoning to an airtight container and store in a cool, dry place for up to 6 months.
Notes
– For a creamier texture, use full-fat Greek yogurt.
– Adjust the spice levels to your personal taste preferences.
– Try using the seasoning as a rub for grilled meats, or sprinkle it on roasted vegetables, dips, and more.
- Prep Time: 20
- Category: Dips & Spreads
- Method: Dehydrating
- Cuisine: Greek