Description
Indulge in the bold flavors of Detroit-Style Red Stripe Pizza, featuring a thick, crispy crust, melted cheese, and a tangy tomato sauce. This easy, foolproof recipe delivers an authentic Detroit-style pizza experience in just 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 cup shredded mozzarella cheese
– 1 cup pepperoni slices
– 1 cup tomato sauce
Instructions
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the flour, yeast, and salt. Slowly add the warm water and olive oil, mixing until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Press the dough into a greased 9×13 inch baking pan, stretching it to the edges.
5. Top the dough with the tomato sauce, followed by the mozzarella cheese and pepperoni slices.
6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a crispier crust, let the dough rise for 30 minutes before assembling the pizza. Adjust toppings to your liking, such as adding your favorite vegetables or switching up the meat.
- Prep Time: 10
- Cook Time: 20
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American