Description

Deviled Egg Christmas Trees are a delightful and festive holiday appetizer that will delight your guests. These creamy, flavorful bites are easy to make and sure to be a hit at your next Christmas party or family gathering.

Ingredients

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 teaspoon paprika

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

– Chopped fresh parsley or chives, for garnish

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Instructions

1. 1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl.

2. 2. Add the mayonnaise, Dijon mustard, paprika, salt, and black pepper to the yolks. Mash and mix until the filling is smooth and creamy.

3. 3. Pipe or spoon the deviled egg filling back into the egg white halves, arranging the filled eggs in a Christmas tree shape on a serving platter.

4. 4. Garnish the deviled egg Christmas trees with chopped fresh parsley or chives.

5. 5. Chill the deviled egg Christmas trees in the refrigerator until ready to serve.

Notes

For a festive touch, you can also top the deviled eggs with a small piece of red bell pepper or a green olive slice to resemble ornaments. These Deviled Egg Christmas Trees can be made a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 10
Category: Appetizer
Method: No-Cook
Cuisine: American