Description

Satisfy your savory cravings with these quick and easy Dill Pickle Fat Bombs. Made with just a few simple ingredients, these keto-friendly treats are the perfect on-the-go snack to curb your hunger and provide a boost of energy.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup unsalted butter, softened

– 1 cup diced dill pickles

– 1 tsp garlic powder

– 1/2 tsp onion powder

– 1/4 tsp cayenne pepper (optional)

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, beat the softened cream cheese and butter together until well combined and smooth.

2. 2. Stir in the diced dill pickles, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and pepper to taste.

3. 3. Scoop the mixture by the tablespoon and roll into balls or drop onto a parchment-lined baking sheet.

4. 4. Refrigerate the fat bombs for at least 30 minutes to firm up.

5. 5. Serve chilled and enjoy as a quick, satisfying keto snack.

Notes

– For a spicier version, increase the cayenne pepper to 1/2 tsp.

– Store the fat bombs in an airtight container in the refrigerator for up to 1 week.

Prep Time: 10
Cook Time: 10
Category: Snacks, Appetizers
Method: No-Bake
Cuisine: American