Description
Dill Pickle Hot Sauce is a bold and tangy condiment that adds a punch of flavor to your favorite dishes. This zesty sauce is made with just a few simple ingredients and comes together in just 10 minutes, making it the perfect addition to your recipe arsenal.
Ingredients
– 1 cup diced dill pickles
– 1/2 cup pickle juice
– 1/4 cup distilled white vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried dill
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
Instructions
1. In a food processor or blender, combine the diced dill pickles, pickle juice, distilled white vinegar, minced garlic, dried dill, cayenne pepper, and salt.
2. Blend or process the ingredients until they form a smooth, creamy sauce.
3. Transfer the Dill Pickle Hot Sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use the Dill Pickle Hot Sauce as a condiment, dip, or ingredient in your favorite recipes, such as burgers, fries, chicken wings, and more.
Notes
For a thicker sauce, add an extra tablespoon or two of pickle juice. For a milder heat, start with a smaller amount of cayenne pepper and adjust to taste. The Dill Pickle Hot Sauce can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Category: Dips & Spreads
- Method: Blending
- Cuisine: American