Description
Dill Pickle Parmesan Chicken is a delicious and easy-to-make weeknight meal. Tender chicken breasts are coated in a crispy parmesan breading and infused with tangy dill pickle flavor, creating a mouthwatering dish that’s sure to become a new family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup dill pickle chips, finely chopped
– 1 cup grated parmesan cheese
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– 1 tsp garlic powder
– 1 tsp dried dill
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a shallow bowl, mix together the parmesan cheese, panko breadcrumbs, garlic powder, dried dill, salt, and pepper.
3. 3. In a separate shallow bowl, beat the eggs.
4. 4. Dip the chicken breasts in the beaten eggs, then coat them evenly in the parmesan-breadcrumb mixture, pressing to adhere.
5. 5. Place the breaded chicken on a baking sheet lined with parchment paper.
6. 6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
7. 7. Serve hot, garnished with extra dill pickle chips if desired.
Notes
– For extra crispiness, you can fry the breaded chicken in oil for 2-3 minutes per side before baking.
– Adjust the amount of dill pickle chips to your taste preference.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American