Description
Indulge in the bold, boozy flavor of Drunken Monkey Banana Rum Jam! This luscious spread is perfect for topping toast, scones, or even enjoying by the spoonful. The combination of ripe bananas, dark rum, and a hint of sweetness creates a unique and irresistible jam that will elevate any breakfast or snack.
Ingredients
– 4 ripe bananas, mashed
– 1/2 cup dark rum
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions
1. In a medium saucepan, combine the mashed bananas, dark rum, granulated sugar, cinnamon, and nutmeg.
2. Bring the mixture to a simmer over medium heat, stirring frequently.
3. Reduce the heat to low and continue simmering, stirring occasionally, for 15-20 minutes or until the jam has thickened to your desired consistency.
4. Remove the jam from heat and let it cool slightly before transferring to a clean, airtight jar or container.
5. Store the Drunken Monkey Banana Rum Jam in the refrigerator for up to 2 weeks.
Notes
For a thicker jam, let it simmer for a bit longer. The rum flavor will intensify the longer it cooks. Feel free to adjust the amount of sugar to suit your taste preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American