Description

This homemade Dumpling Soup Recipe is a true comfort food classic. Tender, fluffy dumplings float in a rich, savory broth, making for a satisfying and nourishing meal.

Ingredients

– 4 cups chicken broth

– 1 cup all-purpose flour

– 1/2 cup milk

– 1 egg

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups shredded chicken (or turkey)

– 1 cup frozen peas and carrots

– 2 tablespoons chopped fresh parsley

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Instructions

1. 1. In a large pot, bring the chicken broth to a simmer over medium heat.

2. 2. In a medium bowl, whisk together the flour, milk, egg, baking powder, salt, and pepper until a smooth batter forms.

3. 3. Drop the batter by heaping tablespoonfuls into the simmering broth. Cover and cook for 15-20 minutes, or until the dumplings are cooked through.

4. 4. Stir in the shredded chicken and frozen peas and carrots. Cook for an additional 5 minutes, or until the vegetables are heated through.

5. 5. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Notes

For a thicker soup, you can reduce the broth by simmering it for a bit longer before adding the dumplings. You can also use leftover cooked chicken or turkey in this recipe. Feel free to experiment with different vegetables, herbs, or seasonings to customize the flavors to your liking.

Prep Time: 15
Cook Time: 25
Category: Soup
Method: Stovetop
Cuisine: American