Description

Enjoy a warm and comforting bowl of homemade Easy Chicken Noodle Soup, made with tender chicken, egg noodles, and fresh vegetables in a flavorful broth. This quick and easy recipe is perfect for busy weeknights or soothing sick-day cravings.

Ingredients

– 2 tablespoons olive oil

– 1 medium onion, diced

– 3 carrots, peeled and sliced

– 3 stalks celery, sliced

– 3 cloves garlic, minced

– 6 cups chicken broth

– 2 cups shredded cooked chicken

– 8 ounces egg noodles

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

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Instructions

1. – In a large pot or Dutch oven, heat the olive oil over medium heat.

2. – Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. – Stir in the garlic and cook for 1 minute, until fragrant.

4. – Pour in the chicken broth and bring to a boil.

5. – Add the shredded chicken and egg noodles. Reduce heat and simmer for 10-12 minutes, until the noodles are tender.

6. – Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.

7. – Serve hot and enjoy!

Notes

– For extra flavor, use homemade chicken broth if possible.

– Swap in different vegetables like peas or corn for variety.

– Store leftover soup in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American