Description
Satisfy your craving for classic lasagna with this easy, one-pot soup version! Packed with ground beef, tomatoes, lasagna noodles, and melty cheese, this comforting Easy Lasagna Soup is a quick and delicious meal the whole family will love.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups beef or chicken broth
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the pot and cook for 2-3 minutes, until fragrant.
3. – Pour in the crushed tomatoes and broth. Bring the mixture to a boil.
4. – Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer for 15-20 minutes, until the noodles are tender.
5. – Remove from heat and stir in the mozzarella and Parmesan cheeses until melted and incorporated.
6. – Serve hot, garnished with additional cheese if desired.
Notes
– For a creamier soup, stir in 1/2 cup of ricotta cheese at the end.
– Swap ground turkey or Italian sausage for the beef if desired.
– Top with fresh basil, crushed red pepper flakes, or a dollop of pesto for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American