Description

Indulge in the sweet and salty perfection of these Easy Strawberry Pretzel Salad Jars! Featuring a crunchy pretzel crust, creamy filling, and juicy fresh strawberries, this no-bake dessert is a total crowd-pleaser.

Ingredients

– 2 cups crushed pretzels

– 1/2 cup unsalted butter, melted

– 1 (8 oz) package cream cheese, softened

– 1 cup granulated sugar

– 1 (16 oz) container fresh strawberries, hulled and sliced

– 1 (8 oz) container whipped topping

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Instructions

1. In a medium bowl, mix together the crushed pretzels and melted butter until well combined.

2. Divide the pretzel mixture evenly among 6 small jars or glasses, pressing it down to form a crust.

3. In a large bowl, beat the cream cheese with a hand mixer until smooth. Add the sugar and beat until well incorporated.

4. Gently fold in the whipped topping until no streaks remain.

5. Spoon the creamy filling over the pretzel crust in the jars.

6. Top each jar with sliced fresh strawberries.

7. Refrigerate the Easy Strawberry Pretzel Salad Jars for at least 2 hours, or until ready to serve.

Notes

For a prettier presentation, you can reserve a few whole strawberry slices to garnish the top of each jar. You can also make this recipe in a single large dish instead of individual jars.

Prep Time: 15
Category: Salads and Bowls
Method: No-Bake
Cuisine: American