Description
Elevate your next gathering with this stunning Edible Flower Focaccia. This vibrant Italian flatbread is infused with a beautiful array of colorful edible flowers, creating a truly impressive and delicious appetizer or side dish.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 1/4 cups warm water
– 1/4 cup olive oil, plus more for drizzling
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 cup assorted edible flowers (such as nasturtiums, marigolds, and viola)
Instructions
1. In a large bowl, combine the flour, yeast, and salt. Stir to mix.
2. Add the warm water and 1/4 cup olive oil to the dry ingredients and stir until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough to release any air bubbles, then stretch and press it into a greased baking sheet or shallow baking dish.
7. Drizzle the top of the dough with a little more olive oil and sprinkle with the chopped rosemary and thyme.
8. Arrange the edible flowers in a decorative pattern over the top of the dough.
9. Bake for 18-20 minutes, or until the focaccia is golden brown.
10. Remove from the oven and let cool for 5 minutes before slicing and serving.
Notes
For best results, use a variety of colorful edible flowers to create a stunning visual. This focaccia can be enjoyed as an appetizer, side dish, or even a light main course. Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian