Description

Indulge in the velvety, comforting goodness of this classic Egg Drop Soup, a quick and easy meal that’s bursting with flavor. Featuring a light, savory broth and delicate egg strands, this soup is the perfect cozy weeknight dinner.

Ingredients

– 4 cups chicken broth

– 2 eggs, lightly beaten

– 2 tablespoons cornstarch

– 1 teaspoon sesame oil

– 1/4 teaspoon white pepper

– 2 tablespoons sliced scallions

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Instructions

1. – In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.

2. – In a small bowl, whisk together the eggs and cornstarch until well combined.

3. – Slowly drizzle the egg mixture into the simmering broth, stirring gently with a fork to create the delicate egg strands.

4. – Remove from heat and stir in the sesame oil and white pepper.

5. – Ladle the hot soup into bowls and garnish with sliced scallions.

Notes

For a heartier meal, serve the Egg Drop Soup with steamed rice and additional toppings like soy sauce or chili oil.

Prep Time: 5
Cook Time: 15
Category: Soup
Method: Stovetop
Cuisine: Chinese