Description
Enjoy a quick, protein-packed breakfast with these delicious Egg White Bites. These fluffy, flavorful bites are easy to make and perfect for busy mornings.
Ingredients
– 12 egg whites
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped fresh chives
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 350°F. Grease a 12-cup muffin tin.
2. 2. In a large bowl, whisk together the egg whites, cheese, chives, salt, and pepper until well combined.
3. 3. Divide the egg mixture evenly among the prepared muffin cups.
4. 4. Bake for 15-18 minutes, or until the egg whites are set and the tops are lightly golden.
5. 5. Remove the egg white bites from the oven and let cool for 5 minutes before serving.
Notes
– For extra flavor, try adding diced bell peppers, spinach, or sun-dried tomatoes to the egg mixture.
– These egg white bites can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 18
- Category: Breakfast
- Method: Baking
- Cuisine: American