Description
Indulge in the rich, savory flavors of Egyptian beef goulash wrapped in a delicate, flaky phyllo crust. This quick and easy recipe combines tender beef, aromatic spices, and the buttery layers of phyllo for a truly delightful dish.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 8 sheets phyllo dough
– 4 tablespoons melted butter
Instructions
1. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
3. Stir in the paprika, cinnamon, cumin, coriander, and cayenne pepper. Cook for 1 minute to toast the spices.
4. Pour in the beef broth and tomato paste. Stir to combine and let the mixture simmer for 10-15 minutes, or until the sauce has thickened.
5. Preheat your oven to 375°F (190°C).
6. Lay one sheet of phyllo dough in a 9-inch pie plate, brushing it with melted butter. Repeat with 7 more sheets, offsetting each layer slightly to create a rustic, layered effect.
7. Spoon the beef goulash filling into the phyllo-lined pie plate.
8. Top the filling with the final sheet of phyllo dough, brushing it with the remaining melted butter.
9. Bake the phyllo beef pie for 25-30 minutes, or until the phyllo is golden brown and crispy.
10. Let the pie cool for 5 minutes before slicing and serving.
Notes
For a more authentic Egyptian flavor, you can add a pinch of ground cardamom or cloves to the spice blend. To make this dish ahead, prepare the filling and assemble the pie, then bake it just before serving.
- Prep Time: 15
- Cook Time: 45
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Egyptian