Description
Fajita Chicken Casserole is a delicious and easy-to-make weeknight meal that’s packed with bold Tex-Mex flavors. Tender chicken, sautéed peppers and onions, and melty cheese come together in one comforting dish that the whole family will love.
Ingredients
– 1 pound boneless, skinless chicken breasts, cubed
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup shredded Monterey Jack cheese
– 1 cup shredded cheddar cheese
Instructions
– Preheat the oven to 375°F (190°C).
– In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
– In the same skillet, sauté the bell peppers and onion for 5-7 minutes, until softened. Add the garlic and cook for an additional minute, until fragrant.
– In a large bowl, combine the cooked chicken, sautéed vegetables, chili powder, cumin, oregano, smoked paprika, and cayenne (if using). Stir to mix well.
– Transfer the chicken and vegetable mixture to a 9×13 inch baking dish. Top with the shredded Monterey Jack and cheddar cheese.
– Bake for 20-25 minutes, or until the cheese is melted and bubbly.
– Serve hot, garnished with chopped cilantro, avocado, or sour cream, if desired.
Notes
This casserole can be made ahead of time and refrigerated until ready to bake. You can also adjust the spices to your desired level of heat. Serve with a side salad or rice for a complete meal.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: Tex-Mex