Description
Indulge in the unique and delicious fusion of falafel and waffles with this easy-to-make Falafel Waffles recipe. Crispy, savory, and packed with authentic Middle Eastern flavors, these waffles are perfect for a memorable breakfast, brunch, or anytime snack.
Ingredients
– 1 (15-ounce) can chickpeas, drained and rinsed
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon baking powder
– 1/4 cup all-purpose flour
– 1/4 cup water
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions
– In a food processor, combine the drained and rinsed chickpeas, onion, garlic, cumin, coriander, baking powder, flour, water, and salt. Pulse until a coarse paste forms, being careful not to overmix.
– Preheat a waffle iron and lightly grease it with nonstick cooking spray or oil.
– Scoop about 1/4 cup of the falafel mixture onto the hot waffle iron and cook for 4-5 minutes, or until golden brown and crispy.
– Repeat with the remaining falafel mixture, cooking the waffles in batches.
– Serve the Falafel Waffles warm, drizzled with tahini sauce or your favorite toppings.
Notes
– For a crispier texture, you can refrigerate the falafel mixture for 30 minutes before cooking.
– Experiment with different spices and herbs to customize the flavor profile.
– Leftover waffles can be reheated in the oven or toaster for a quick snack.
- Prep Time: 15
- Cook Time: 30
- Category: Tarts, Toasts & Flatbreads
- Method: Waffle Iron
- Cuisine: Middle Eastern