Description

Savor the flavors of fall with this delightful Fall Apple Salad Recipe. Featuring crisp apples, crunchy nuts, and a tangy dressing, this healthy and satisfying salad is a quick and easy way to enjoy the bounty of the season.

Ingredients

– 4 cups mixed greens

– 2 Honeycrisp apples, thinly sliced

– 1/2 cup toasted walnuts

– 1/4 cup crumbled feta cheese

– 2 tablespoons apple cider vinegar

– 1 tablespoon olive oil

– 1 teaspoon Dijon mustard

– 1 teaspoon honey

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, apple slices, toasted walnuts, and crumbled feta cheese.

2. 2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, and honey. Season with salt and pepper.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Serve the Fall Apple Salad immediately, garnished with additional walnuts or apple slices if desired.

Notes

For a heartier meal, you can add grilled chicken or salmon to the salad. The dressing can also be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 10
Category: Salad
Method: No-Cook
Cuisine: American