Description
Savor the flavors of fall with this delectable Fall Chicken Salad Recipe. Featuring tender chicken, crisp apples, toasted pecans, and a creamy dressing, it’s a healthy and satisfying midweek meal.
Ingredients
– 2 cups cooked chicken, shredded or diced
– 2 Granny Smith apples, diced
– 1 cup celery, diced
– 1/2 cup red grapes, halved
– 1/2 cup toasted pecans
– 1/2 cup plain Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large bowl, combine the cooked chicken, diced apples, celery, and grapes.
2. – In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
3. – Pour the dressing over the chicken and vegetable mixture and stir gently to coat everything evenly.
4. – Sprinkle the toasted pecans on top.
5. – Serve chilled or at room temperature.
Notes
– For a creamier dressing, use 1/4 cup mayonnaise and 1/4 cup Greek yogurt.
– Add a tablespoon of chopped fresh parsley or dill for extra flavor.
– This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15
- Cook Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: American