Description
This easy 5-minute Fall Coffee Syrup is the perfect way to add a cozy, autumnal twist to your morning coffee or other warm beverages. With just a few simple ingredients, you can create a delicious and fragrant syrup that will elevate your daily routine.
Ingredients
– 1 cup granulated sugar
– 1 cup water
– 2 cinnamon sticks
– 3 whole cloves
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions
1. 1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar has dissolved.
2. 2. Add the cinnamon sticks, cloves, vanilla extract, and ground cinnamon. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
3. 3. Remove the saucepan from heat and let the syrup cool completely.
4. 4. Strain the syrup through a fine-mesh sieve to remove the whole spices.
5. 5. Transfer the syrup to a clean, airtight container and store in the refrigerator for up to 2 weeks.
Notes
– Use the Fall Coffee Syrup to flavor your morning coffee, tea, or hot chocolate.
– Try drizzling it over pancakes, waffles, or oatmeal for a cozy autumn twist.
– The syrup can also be used in baking recipes, such as muffins or scones.
- Prep Time: 5
- Cook Time: 10
- Category: Beverages
- Method: Stovetop
- Cuisine: American