Description

Embrace the flavors of fall with our mouthwatering Coleslaw Recipe. Crunchy cabbage, sweet apples, and a tangy dressing come together to create a delightful side dish that’s perfect for any autumn gathering.

Ingredients

– 1 head green cabbage, shredded

– 2 carrots, grated

– 1 apple, diced

– 1/2 cup mayonnaise

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1 teaspoon Dijon mustard

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – In a large bowl, combine the shredded cabbage, grated carrots, and diced apple.

2. – In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.

3. – Pour the dressing over the cabbage mixture and toss to coat evenly.

4. – Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

5. – Serve chilled and enjoy the perfect autumn side dish.

Notes

For a creamier coleslaw, you can add a tablespoon of sour cream to the dressing. Customize the recipe by using different types of apples or adding chopped walnuts or pecans for extra crunch.

Prep Time: 10
Category: Side Dish
Method: No-Cook
Cuisine: American