Description
Indulge in the nostalgic flavors of a classic Fall Crumble Cookie with this easy copycat recipe. Featuring a crumbly, buttery texture and warm autumn spices, these cookies are the perfect treat for cozy fall days.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. – In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
4. – Gradually add the dry ingredients to the butter mixture, mixing until a crumbly dough forms.
5. – Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. – Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
7. – Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. – Dust the cooled cookies with powdered sugar before serving.
Notes
For a more pronounced spice flavor, increase the amounts of cinnamon, nutmeg, and cloves. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American