Description
Enjoy the warm, spiced flavors of fall in this irresistible homemade granola recipe. Packed with crunchy oats, nuts, seeds, and a touch of maple syrup, this easy-to-make granola is perfect for breakfast, snacking, or topping yogurt and oatmeal.
Ingredients
– 3 cups rolled oats
– 1 cup mixed nuts (such as almonds, pecans, and walnuts), chopped
– 1/2 cup shredded coconut
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/3 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
Instructions
1. – Preheat the oven to 325°F (165°C).
2. – In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, pumpkin seeds, sunflower seeds, cinnamon, ginger, nutmeg, and salt. Stir to mix well.
3. – In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. – Pour the maple syrup mixture over the dry ingredients and stir until everything is evenly coated.
5. – Spread the granola mixture in a single layer on a large baking sheet lined with parchment paper.
6. – Bake for 15-20 minutes, stirring halfway, until the granola is golden brown and fragrant.
7. – Remove the granola from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
8. – Once cooled, transfer the granola to an airtight container for storage.
Notes
– For chunkier granola, press the mixture down slightly before baking.
– Add in your favorite dried fruits, such as cranberries, apples, or figs, after baking.
– Substitute the nuts and seeds with your preferred mix-ins.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American