Description
Enjoy the flavors of fall with this quick and easy Fall Iced Coffee Recipe. Featuring bold coffee, warm spices, and a touch of sweetness, this refreshing beverage is perfect for chilly mornings or cozy afternoons.
Ingredients
– 1 cup strong brewed coffee, cooled
– 1/4 cup milk or non-dairy milk
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon pumpkin pie spice
– Ice cubes
Instructions
1. 1. Brew a strong cup of coffee and let it cool completely.
2. 2. In a glass, combine the cooled coffee, milk, brown sugar, cinnamon, and pumpkin pie spice. Stir until the sugar has dissolved.
3. 3. Fill the glass with ice cubes.
4. 4. Stir the coffee mixture and enjoy your Fall Iced Coffee Recipe!
Notes
For a creamier texture, use a milk frother to froth the milk before adding it to the coffee. You can also experiment with different sweeteners, such as maple syrup or honey, to customize the flavor to your liking.
- Prep Time: 5
- Category: Drinks
- Method: Mixing
- Cuisine: American