Description

Savor the refreshing flavors of this homemade Fall Lemonade Recipe, perfect for cool autumn days. This quick and easy lemonade is made with fresh lemon juice, sugar, and warm spices for a comforting twist on a classic beverage.

Ingredients

– 6 lemons, juiced (approximately 1 cup of lemon juice)

– 1 cup granulated sugar

– 4 cups water

– 1 cinnamon stick

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Instructions

1. 1. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.

2. 2. Add the water and the cinnamon stick to the pitcher. Stir well to combine.

3. 3. Refrigerate the fall lemonade for at least 30 minutes to allow the flavors to meld.

4. 4. Serve the fall lemonade over ice, garnished with a lemon slice and a cinnamon stick, if desired.

Notes

For a stronger cinnamon flavor, you can let the cinnamon stick steep in the lemonade for a bit longer. You can also experiment with other warm spices, such as nutmeg or cloves, to create your own unique twist on this fall-inspired lemonade.

Prep Time: 5
Category: Beverage
Method: No-Cook
Cuisine: American