Description
Elevate your brunch with this easy-to-make Fall Mimosa Recipe, featuring a delightful blend of seasonal flavors. The perfect cocktail for cozy autumn gatherings.
Ingredients
– 4 oz chilled champagne or sparkling wine
– 2 oz apple cider
– 1 oz cranberry juice
– 1 cinnamon stick
– 1 thin apple slice
– Fresh cranberries, for garnish
Instructions
1. 1. Fill a champagne flute or cocktail glass with ice.
2. 2. Pour the chilled champagne or sparkling wine into the glass.
3. 3. Add the apple cider and cranberry juice, stirring gently to combine.
4. 4. Garnish with a cinnamon stick, apple slice, and a few fresh cranberries.
5. 5. Serve immediately and enjoy!
Notes
For a sweeter variation, you can use a higher ratio of apple cider to cranberry juice. The Fall Mimosa can also be made in a pitcher for easy serving at gatherings.
- Prep Time: 5
- Cook Time: 5
- Category: Cocktail, Brunch
- Method: Mixing
- Cuisine: American