Description

Indulge in the warm, cinnamon-spiced flavors of this easy-to-make Fall Muddy Buddies Recipe. This no-bake treat is a delightful combination of crunchy Chex cereal, melted chocolate, and a dusting of powdered sugar – perfect for autumn snacking, gifting, or satisfying your sweet tooth.

Ingredients

– 9 cups Chex cereal (any variety)

– 1 cup semisweet chocolate chips

– 1/2 cup peanut butter (optional)

– 1/4 cup unsalted butter

– 1 teaspoon ground cinnamon

– 1 cup powdered sugar

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Instructions

1. 1. In a large microwave-safe bowl, melt the chocolate chips, peanut butter (if using), and butter in the microwave, stirring every 30 seconds until smooth.

2. 2. Add the Chex cereal to the melted chocolate mixture and stir gently until the cereal is fully coated.

3. 3. In a separate bowl, combine the cinnamon and powdered sugar.

4. 4. Carefully transfer the coated Chex pieces to the cinnamon-sugar mixture and toss until evenly coated.

5. 5. Spread the Fall Muddy Buddies out on a parchment-lined baking sheet and let cool completely before serving.

Notes

For best results, use a high-quality chocolate and be careful not to overheat the mixture. You can also experiment with different spice blends or add-ins like nuts or dried fruit. Store the Fall Muddy Buddies in an airtight container at room temperature for up to 1 week.

Prep Time: 5
Category: Dessert, Snack
Method: No-Bake
Cuisine: American