Description
Savor the warm, cozy flavors of fall with this irresistible Fall Pumpkin French Toast Breakfast. Soft, pumpkin-infused French toast is the perfect way to start your day, especially on a crisp autumn morning.
Ingredients
– 8 slices of bread
– 4 eggs
– 1 cup milk
– 1/2 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions
1. 1. In a shallow bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt until well combined.
2. 2. Dip the bread slices into the pumpkin-egg mixture, coating both sides.
3. 3. Heat a lightly greased griddle or skillet over medium heat.
4. 4. Cook the pumpkin French toast for 2-3 minutes per side, or until golden brown.
5. 5. Serve hot, with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Notes
For a richer flavor, use challah or brioche bread. Leftovers can be stored in the refrigerator for up to 3 days, and reheated in the oven or toaster.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American