Description
Indulge in the cozy flavors of fall with this rich and creamy Fall Pumpkin Marshmallow Coffee Syrup. Drizzle it over your morning coffee, pancakes, or ice cream for a delightful treat.
Ingredients
– 1 cup pumpkin puree
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
– 1/2 cup mini marshmallows
Instructions
1. – In a medium saucepan, combine the pumpkin puree, brown sugar, cinnamon, and nutmeg.
2. – Heat the mixture over medium, stirring constantly, until it comes to a simmer.
3. – Reduce heat and let the syrup simmer for 5 minutes, continuing to stir frequently, until thickened.
4. – Remove from heat and stir in the vanilla extract.
5. – Pour the Fall Pumpkin Marshmallow Coffee Syrup into a jar or container and let cool completely.
6. – Stir in the mini marshmallows just before serving.
Notes
– Store the syrup in the refrigerator for up to 1 week.
– Use the syrup to flavor coffee, tea, hot chocolate, or drizzle over pancakes, waffles, or ice cream.
– Adjust the amount of cinnamon and nutmeg to suit your taste preferences.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert, Drink
- Method: Stovetop
- Cuisine: American