Description

Grandma’s Best Fall Puppy Chow Recipe is a delightful, crunchy snack that’s perfect for the autumn season. This nostalgic treat is made with Chex cereal, peanut butter, butter, and a generous dusting of powdered sugar, creating a sweet and satisfying bite that’s sure to become a new family favorite.

Ingredients

– 9 cups Chex cereal (any variety)

– 1 cup creamy peanut butter

– 1/2 cup unsalted butter

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 2 cups powdered sugar

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Instructions

1. – In a large microwave-safe bowl, combine the peanut butter and butter. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.

2. – Add the Chex cereal to the peanut butter mixture and gently stir until the cereal is evenly coated.

3. – In a large resealable bag, combine the powdered sugar, cinnamon, nutmeg, and ginger. Add the coated cereal to the bag and shake until the pieces are fully coated in the spiced sugar mixture.

4. – Spread the Fall Puppy Chow out on a baking sheet or large plate to cool completely before serving.

5. – Enjoy this cozy, crunchy treat as a snack, party appetizer, or dessert.

Notes

– For a more pronounced fall flavor, add an extra 1/2 teaspoon of each spice.

– Try using different Chex cereal varieties, like corn, rice, or wheat, for a variety of textures.

– Store the Fall Puppy Chow in an airtight container at room temperature for up to 1 week.

Prep Time: 15
Cook Time: 5
Category: Dessert, Snack
Method: Stovetop
Cuisine: American