Description

Embrace the flavors of fall with this delightful salad featuring a blend of fresh greens, crisp vegetables, and a tangy maple-lime dressing. It’s a quick and easy weeknight meal that’s packed with nutrition and flavor.

Ingredients

– 5 oz mixed greens

– 1 cup chopped carrots

– 1 cup diced cucumber

– 1/2 cup cherry tomatoes, halved

– 1/4 cup crumbled feta cheese

– 2 tbsp maple syrup

– 2 tbsp lime juice

– 1 tbsp olive oil

– 1 tsp Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, carrots, cucumber, and cherry tomatoes.

2. 2. In a small bowl, whisk together the maple syrup, lime juice, olive oil, and Dijon mustard. Season with salt and pepper to taste.

3. 3. Drizzle the maple-lime dressing over the salad and toss gently to coat.

4. 4. Top the salad with the crumbled feta cheese.

Notes

For a heartier meal, you can add grilled chicken or roasted chickpeas. The dressing can also be used on other salads or as a marinade for proteins.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: American