Description
Indulge in the irresistible combination of sweet figs and creamy cheese in these homemade Fig and Cream Cheese Bars. A buttery, flaky crust is layered with a rich cream cheese filling and juicy, caramelized figs for a decadent treat that’s perfect for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups chopped fresh figs
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy.
3. – Beat in 2 eggs and 1 teaspoon of vanilla extract.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Press the dough into the prepared baking pan, covering the bottom and slightly up the sides.
7. – In a medium bowl, beat the cream cheese and 1/2 cup of sugar until smooth.
8. – Beat in 2 eggs and 1 teaspoon of vanilla extract until fully incorporated.
9. – Spread the cream cheese mixture over the dough in the pan.
10. – Sprinkle the chopped fresh figs over the cream cheese layer.
11. – Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
12. – Allow the bars to cool completely before cutting and serving.
Notes
For a more indulgent treat, serve the Fig and Cream Cheese Bars with a dusting of powdered sugar or a drizzle of honey. These bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American