Description
Indulge in the sweet and savory flavors of this quick and easy Fig Jam Pizza. With a flaky crust, melted mozzarella, and juicy figs, this recipe is a delightful weeknight meal or party appetizer.
Ingredients
– 1 pre-made pizza crust
– 1/2 cup fig jam
– 1 cup shredded mozzarella cheese
– 6-8 fresh figs, sliced
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Roll out the pizza crust and transfer it to a baking sheet or pizza pan.
3. – Spread the fig jam evenly over the crust, leaving a small border.
4. – Sprinkle the shredded mozzarella cheese over the fig jam.
5. – Top with the sliced fresh figs.
6. – Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. – Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
Feel free to experiment with different types of cheese or add-ins, such as arugula or prosciutto, to customize the pizza to your liking. The fig jam can also be substituted with other fruit preserves for a unique twist.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American