Description
Indulge in the perfect balance of sweet, savory, and creamy flavors with this Fig Pizza With Goat Cheese And Prosciutto. This easy-to-make flatbread is a showstopping appetizer or main dish that’s sure to impress your guests.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 1 cup fresh figs, sliced
– 4 ounces goat cheese, crumbled
– 4 ounces prosciutto, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon balsamic glaze
– 1/4 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat your oven to 450°F (230°C).
2. On a lightly floured surface, roll out the pizza dough into a large rectangle or oval shape, about 1/4 inch thick.
3. Transfer the dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil, then arrange the sliced figs, crumbled goat cheese, and prosciutto slices on top.
5. Sprinkle the dried thyme, salt, and black pepper over the toppings.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are lightly caramelized.
7. Drizzle the balsamic glaze over the hot pizza before slicing and serving.
Notes
For a more savory twist, try adding a sprinkle of Parmesan cheese or a handful of arugula on top. This pizza also pairs well with a crisp white wine or a refreshing salad.
- Prep Time: 15
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian