Description
Indulge in the rich, creamy goodness of authentic Filipino Buko (Coconut) Pie, a beloved dessert that’s a perfect balance of tropical flavors and a flaky crust.
Ingredients
– 1 pre-made pie crust
– 3 cups shredded coconut
– 1 (14 oz) can sweetened condensed milk
– 3 eggs, beaten
– 1/2 cup all-purpose flour
– 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust into a 9-inch pie dish.
3. In a large bowl, combine the shredded coconut, sweetened condensed milk, beaten eggs, flour, and salt. Mix well until fully incorporated.
4. Pour the coconut filling into the prepared pie crust.
5. Bake the pie for 45-50 minutes, or until the center is set and the top is golden brown.
6. Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, you can use unsweetened coconut milk instead of condensed milk. To add a touch of elegance, top the cooled pie with a dusting of powdered sugar or a dollop of whipped cream.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Filipino