Description
Indulge in the irresistible flavors of these authentic Filipino Pork BBQ Skewers. Tender, juicy pork is marinated in a savory-sweet sauce and grilled to perfection, resulting in a finger-licking good appetizer or main dish.
Ingredients
– 2 pounds pork shoulder, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup white vinegar
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– 1 teaspoon ground black pepper
– Wooden or metal skewers
Instructions
1. In a large bowl, combine the pork, soy sauce, vinegar, brown sugar, garlic, and black pepper. Stir well to coat the pork. Cover and marinate in the refrigerator for at least 2 hours, or up to 24 hours.
2. Preheat your grill or grill pan to medium-high heat.
3. Thread the marinated pork onto the skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and caramelized on the outside.
5. Serve the Filipino Pork BBQ Skewers hot, with a dipping sauce of your choice on the side.
Notes
For even more flavor, baste the skewers with the remaining marinade during the last few minutes of grilling. Adjust cooking time as needed, depending on the thickness of your pork cubes.
- Prep Time: 15
- Cook Time: 10
- Category: Chicken, Beef & Pork
- Method: Grilling
- Cuisine: Filipino