Description

This Fire Spicy Smashed Cucumber Salad is a refreshing and flavor-packed side dish that’s perfect for hot summer days. With just a few simple ingredients, you can create a crunchy, tangy, and slightly spicy salad that’s sure to impress.

Ingredients

– 3 large cucumbers, smashed and cut into 1-inch pieces

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon soy sauce

– 1 teaspoon chili garlic sauce (or more to taste)

– 1 teaspoon toasted sesame seeds

– 2 tablespoons chopped fresh cilantro

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the smashed and cut cucumbers.

2. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, and chili garlic sauce.

3. Pour the dressing over the cucumbers and toss to coat evenly.

4. Sprinkle the toasted sesame seeds and chopped cilantro over the salad.

5. Season with salt and pepper to taste.

6. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a spicier version, add more chili garlic sauce to taste. You can also use other fresh herbs like mint or basil in place of the cilantro.

Prep Time: 5
Category: Salads and Bowls
Method: No-Cook
Cuisine: Asian