Description
Indulge in the ultimate fluffy and protein-packed breakfast with these Cottage Cheese Pancakes. Perfectly tender and light, they’re a delicious and wholesome way to start your day.
Ingredients
– 1 cup cottage cheese
– 2 eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions
1. 1. In a medium bowl, combine the cottage cheese and eggs, mixing until well blended.
2. 2. In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
3. 3. Gradually stir the dry ingredients into the cottage cheese mixture, alternating with the milk, until a smooth batter forms.
4. 4. Melt the butter in a large skillet or griddle over medium heat.
5. 5. Scoop the batter by 1/4 cupfuls onto the hot surface, cooking for 2-3 minutes per side until golden brown.
6. 6. Serve the fluffy cottage cheese pancakes warm, with your favorite toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.
Notes
For extra fluffy pancakes, separate the eggs and beat the whites until stiff peaks form, then gently fold them into the batter. You can also try adding a touch of vanilla extract or cinnamon for additional flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American