Description

Indulge in the perfect 10-minute Fried Cinnamon Bananas, a quick and easy dessert that’s sure to satisfy your sweet tooth. Crispy, caramelized, and bursting with flavor!

Ingredients

– 3 ripe bananas, sliced into 1/2-inch rounds

– 2 tablespoons granulated sugar

– 1 teaspoon ground cinnamon

– 2 tablespoons vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

1. – In a shallow bowl, combine the sugar and cinnamon. Toss the banana slices in the cinnamon-sugar mixture until evenly coated.

2. – Heat the vegetable oil in a large skillet over medium-high heat.

3. – Working in batches, fry the coated banana slices for 1-2 minutes per side, or until golden brown and crispy.

4. – Transfer the fried cinnamon bananas to a paper towel-lined plate to drain any excess oil.

5. – Serve the fried cinnamon bananas warm, with a scoop of vanilla ice cream or a drizzle of honey, if desired.

Notes

For a healthier version, you can bake the cinnamon-coated banana slices at 400°F for 15-20 minutes, flipping halfway through, until crispy.

Prep Time: 5
Cook Time: 5
Category: Dessert
Method: Stovetop
Cuisine: American