Description
Indulge in the perfect balance of warm gingerbread spices and rich, fudgy chocolate in these irresistible Frosted Gingerbread Brownies. A festive holiday treat that’s sure to delight your taste buds.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 2 eggs
– 1/2 cup molasses
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups confectioners’ sugar
Instructions
1. Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
3. Add the eggs, one at a time, whisking after each addition. Stir in the molasses.
4. In a separate bowl, whisk together the ginger, cinnamon, cloves, nutmeg, flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool completely before frosting.
9. In a large bowl, beat the cream cheese and softened butter until smooth and creamy.
10. Gradually add the confectioners’ sugar, beating until the frosting is light and fluffy.
11. Spread the frosting evenly over the cooled brownies.
12. Refrigerate the frosted brownies for at least 30 minutes before serving.
Notes
For an extra festive touch, sprinkle the frosted brownies with crushed candy canes or a dusting of ground ginger. The brownies can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American