Description
Indulge in the refreshing, guilt-free delight of Frozen Yogurt Bark with Fresh Fruit. This easy-to-make treat combines creamy, tangy Greek yogurt with sweet honey and a vibrant medley of juicy berries and kiwi. Perfect for hot summer days or as a healthy snack any time.
Ingredients
– 2 cups plain Greek yogurt
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1 cup mixed fresh berries (such as raspberries, blueberries, and blackberries)
– 1 kiwi, peeled and sliced
Instructions
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
3. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a rectangular shape.
4. Arrange the fresh berries and kiwi slices on top of the yogurt, pressing them in gently.
5. Freeze the yogurt bark for at least 4 hours, or until completely set.
6. Once frozen, remove the bark from the baking sheet and cut into squares or rectangles.
7. Serve the Frozen Yogurt Bark with Fresh Fruit immediately, or store in an airtight container in the freezer for up to 2 weeks.
Notes
For a more vibrant presentation, use a variety of colorful berries. You can also experiment with other fresh fruits, such as diced mango or pineapple. Enjoy this healthy and refreshing treat on a hot summer day!
- Prep Time: 10
- Category: Bites & Finger Foods
- Method: Freezing
- Cuisine: American