Description
Indulge in the perfect balance of sweet and crunchy with this irresistible Fruit Salsa served with homemade Cinnamon Sugar Tortilla Chips. Bursting with vibrant flavors and textures, this easy-to-make appetizer is sure to be a crowd-pleaser at your next gathering.
Ingredients
– 2 cups diced fresh fruit (such as mango, pineapple, strawberries, and kiwi)
– 1 tablespoon freshly squeezed lime juice
– 2 tablespoons finely chopped cilantro
– 1 teaspoon ground cinnamon
– 1 tablespoon white sugar
– 12 corn tortillas, cut into triangles
– 2 tablespoons vegetable oil
Instructions
1. In a medium bowl, combine the diced fruit, lime juice, and cilantro. Gently toss to mix well.
2. In a small bowl, stir together the cinnamon and sugar.
3. In a large skillet, heat the vegetable oil over medium heat. Working in batches, fry the tortilla triangles for 1-2 minutes per side until lightly golden and crisp. Transfer to a paper towel-lined plate.
4. Immediately toss the hot tortilla chips with the cinnamon-sugar mixture, ensuring they are evenly coated.
5. Serve the Fruit Salsa alongside the Cinnamon Sugar Tortilla Chips and enjoy!
Notes
For a flavor boost, try adding a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture. The salsa can be made ahead of time and refrigerated for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Dips & Spreads
- Method: Frying
- Cuisine: American