Description
Indulge in the irresistible, fudgy goodness of these Fudgy Red Velvet Brownies. A perfect balance of rich chocolate and tantalizing red velvet flavor, these easy-to-make treats are sure to become a new family favorite.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon red food coloring
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring.
4. 4. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. 5. Spread the batter evenly into the prepared baking pan.
6. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
7. 7. Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For an extra fudgy texture, you can add 1/2 cup of chocolate chips or chopped nuts to the batter. Dust the top of the brownies with powdered sugar or drizzle with a cream cheese frosting for an added touch of decadence.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American