Description

Satisfy your pasta cravings with these Garlic Butter Cabbage Noodles! Tender cabbage noodles are coated in a rich, flavorful garlic butter sauce for a quick and comforting weeknight meal.

Ingredients

– 1 medium head of green cabbage, thinly sliced

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Slice the cabbage into thin, noodle-like strips.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

3. Add the sliced cabbage to the skillet and toss to coat with the garlic butter. Season with salt and pepper.

4. Cook the cabbage noodles, stirring occasionally, for 5-7 minutes, or until tender and the cabbage is wilted.

5. Remove from heat and stir in the Parmesan cheese, if using.

6. Serve the Garlic Butter Cabbage Noodles hot, garnished with additional Parmesan if desired.

Notes

For a richer, creamier sauce, add a splash of heavy cream or half-and-half to the garlic butter. You can also stir in a handful of grated cheddar or Parmesan cheese for extra flavor.

Prep Time: 10
Cook Time: 15
Category: Pasta & Noodles
Method: Stovetop
Cuisine: American