Description
These Garlic Butter Zucchini Skewers are a delicious and easy-to-make side dish that’s perfect for busy weeknights or summer barbecues. The tender zucchini is coated in a rich, garlicky butter sauce and grilled to perfection.
Ingredients
– 2 lbs zucchini, cut into 1-inch pieces
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your grill or grill pan to medium-high heat.
2. 2. In a large bowl, combine the zucchini pieces, melted butter, minced garlic, dried oregano, salt, and black pepper. Toss to coat the zucchini evenly.
3. 3. Thread the zucchini pieces onto skewers, leaving a small space between each piece.
4. 4. Grill the skewers for 12-15 minutes, turning occasionally, until the zucchini is tender and lightly charred.
5. 5. Serve the Garlic Butter Zucchini Skewers immediately, garnished with additional fresh herbs if desired.
Notes
For easy cleanup, consider using metal or reusable skewers. You can also bake the skewers in the oven at 400°F for 15-20 minutes if you prefer. Adjust the cooking time as needed based on the thickness of your zucchini pieces.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Grilling
- Cuisine: American