Description
Savor the irresistible flavors of this Garlic Herb Chicken & Crispy Potato Pasta Bowl – a cozy, satisfying one-pan meal that’s ready in just 30 minutes. Tender chicken, crispy roasted potatoes, and a creamy garlic herb sauce come together for a delightful dinner the whole family will love.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 lb Yukon Gold potatoes, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz penne pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large bowl, toss the cubed chicken, diced potatoes, minced garlic, olive oil, thyme, rosemary, salt, and pepper until well combined.
3. 3. Spread the chicken and potato mixture onto a large baking sheet. Roast for 20-25 minutes, stirring halfway, until the chicken is cooked through and the potatoes are crispy.
4. 4. Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.
5. 5. In a large skillet, heat the heavy cream over medium heat. Stir in the Parmesan cheese and chopped parsley until the cheese is melted and the sauce is creamy.
6. 6. Add the cooked pasta and the roasted chicken and potato mixture to the skillet. Toss everything together until well combined.
7. 7. Serve hot, garnished with additional fresh parsley if desired.
Notes
– For extra flavor, try using bone-in, skin-on chicken thighs instead of breasts.
– Substitute other short pasta shapes like fusilli or cavatappi if desired.
– Add sautéed bell peppers or onions for more veggies.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American